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The Red Osier Landmark Restaurant
Regular Menu

Reservation not necessary, but they are suggested
Call (585) 343-6972 for Dinner Reservations

Back to Our Early Menu

Starters

Prime Rib 'n' Garden Vegetable Soup $2.99

Mushroom Thermidor $7.99
Large mushroom caps with a Caribbean Lobster and Alaskan Crab
mixture and crowned with béarnaise sauce

Maryland "Killer" Crab Cakes $8.99
Crowned with béarnaise sauce.

Basil Escargot $8.99
Broiled in herb butter and served with garlic toast.

Award Winning Clams Casino $9.99
Double-stuffed

The Tower

Colossal Shrimp Crab & Lobster Bisque

Specialty Salads

Fresh Spinach Salad $1.99
With diced tomato, chopped bacon, and choice of dressing

The Iceberg Wedge $2.99
With diced tomato, chopped bacon, and choice of dressing

Caesar Salad - Created Tableside $3.99

DRESSING CHOICES - French, Italian, White Zinfandel Vinaigrette,
Creamy Bacon, Honey Mustard, Russian, Poppy Seed and Ranch.

New Item
*Salad Dressing*

Sesame Oil infused Mayonnaise with French Roquefort Dressing,
Hickory Bacon with Sweet Rice Vinegar

Outstanding @ $1.00

HOUSE DRESSING
Creamy & Crumbly
Roquefort & Blue Cheeses
$1.00

CREAMY BLEU CHEESE
50¢

BLEU CHEESE CRUMBLES
50¢

Accompanying Dinner:
Prime Rib 'n' Vegetable Soup or
Mixed Green Salad, Choice of Potato,
Warm Rolls & Freshly Baked Muffins
with Whipped Butter.


 

The Carvery

The Ultimate Prime Rib of Beef Au Jus

Carved Tableside to your preferred doneness!

Petite Cut Prime Rib (12 oz.)............................................ $18.99
Queen Cut (1 lb)................................................................ $23.99
Red Osier Cut (1-1/2 lb.).................................................. $29.99
Bishop Cut (2-1/4 lb.)....................................................... $39.99
Call Cut* (4-1/2 to 5 lb.)Comes with free Red Osier Tee Shirt... $59.99

*(Call Cut may not always be available)

Baby Back Pork Ribs - "Fall Off the Bone Tender"
With Homemade Bourbon BBQ Sauce or Carolina Honey Mustard Sauce

1/2 Rack - $13.99 ************** Full Rack - $19.99

***********************************************************

Rib & Ribs - Meat Lovers Delight
1/2 Rack of Baby Back Pork Ribs & 10 oz. Cut of Prime Rib

$22.99

with mixed green salad, choice of potato, cole slaw,
warm dinner rolls & freshly made muffins.


Flavor Enhancements/Toppings
Uncle Ralph's
Sweet, Sour &
Tangy BBQ Sauce
$1.00
Béarnaise Sauce
(Herb/Butter Sauce)
$1.00

Signature Dinner

1 lb. Prime Rib & Twin 4 oz. Lobster Tails
$34.99

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Steaks

Filet Mignon, NY Strip, Specialty Steaks

8 - 9 oz. Center Cut Filet Mignon - (Chargrilled)....................... $23.99
14-15 oz. Cut Strip Steak (Chargrilled).................... $19.99

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European Style

Sautéed in a peppercorn demi-glaze and
topped with French and Belgian bleu cheese

8 - 9 oz. Center Cut Filet Mignon............................................. $25.99
14-15 oz. NY Strip........................................................................ $21.99


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Sides

Twice Baked Potatoes................$1.99 Sauteed Mushrooms...................$3.99
New England Mashed Potatoes..$4.99
with lobster meat & Seasoned Butter.
Fresh Asparagus.........................$3.99
with béarnaise sauce.

DONENESS CHART
*Rare -
red cool center *Medium Rare - red warm center
*Medium - pink center *Medium Well - no pink *Well

Fresh Fish

Atlantic Salmon...each order filleted to order

Almond Crusted Salmon..........................................................
Finished with Tennessee Bourbon sauce
$18.99
Atlantic Salmon.......(Grilled or Blackened)..........................
With warm dill cream sauce.
$18.99

Other Fish Specialties

Lobster Crusted Fresh Haddock..................................................................
Topped with lobster meat, tomatoes, fresh basil & asiago cheese in a light tomato broth
$17.99
Chilean Sea Bass..........................................................................................
Lightly breaded, pan seared with white wine & fresh lemon
$19.99
Chilean Sea Bass Oscar..........................................................................................
Pan seared, topped with crab & lobster meat & asparagus.
Crowned with béarnaise sauce
$24.99

 

seafood

Maryland Crab Cakes....................................................
Sauteed, Topped with Béarnaise sauce
$15.99
12 oz. Lobster Pot (bite size lobster) with drawn butter......... $19.99

Cold Water Australian Lobster Tails
A premium lobster tail steamed and served with drawn butter.

7 oz. Australian Cold Water Lobster Tail............................................

$24.99
11 oz. Australian Cold Water Lobster Tail.......................................... $35.99

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Jumbo Alaskan King Crab

Premium AAA Grade
We split them for you - served with drawn butter

1 lb................................................................................... $29.99
2 lb................................................................................... $49.99
We apologizing for the increase in prices, but the cost of crab has skyrocketed.

Sides

Twice Baked Potatoes................$1.99 Sauteed Mushrooms...................$3.99
New England Mashed Potatoes..$4.99
with lobster meat & Seasoned Butter.
Fresh Asparagus.........................$3.99
with béarnaise sauce.

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Chef's Specialties

Chicken Almond..........................................................................................................................
Boneless chicken breast sautéed in butter, white wine, and poppy seed dressing,
topped with slivered almonds.
$14.99

Chicken Oscar..........................................................................................................................
With lobster, crab, fresh asparagus & béarnaise sauce.

$17.99
New Zealand Rack of Lamb...................................................................................................
Marinated with garlic & rosemary.
$19.99
Filet Oscar...................................................................................................................................
Twin tenderloins topped with crab and lobster meat, asparagus and crowned
with béarnaise sauce.
$23.99

All dinners Include: Mixed Green Salad, Choice of Potato, Warm Dinner Rolls & Freshly Made Muffins unless otherwise specified.

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Killer Combinations

Easy add-ons to any entree

2 "Killer" Crab Cakes....................................................... add $ 8.00
4 oz. Premium Cold Water Lobster Tail.......................... add $11.00
6 oz. Lobster Pot "House Specialty" - bite-size lobsters..... add $12.00
16 oz. Alaskan King Crab legs......................................... add $27.00
7 oz. Premium Cold Water Lobster Tail......................... add $19.00
11 oz. Premium Cold Water Lobster Tail......................... add $29.00

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Vegetarian Dishes

Vegetarian Lasagna................................................................... $13.99
Past Primavera..........................................................................
Broccoli, cauliflower, carrots, mushrooms & onions sautéed in garlic sauce.
Served over pasta & topped with Pecorino Romano.
$13.99
Pasta with Meatless Red Sauce.............................................. $12.99
Add Chicken or Lobster Pot for $6.00
Dinners Include: Mixed Green Salad

Sides

Twice Baked Potatoes................$1.99 Sauteed Mushrooms...................$3.99
New England Mashed Potatoes..$4.99
with lobster meat & Seasoned Butter.
Fresh Asparagus.........................$3.99
with béarnaise sauce.

The Grande Finale

FLAMBÉ DESSERTS - FIRED TABLESIDE
*Bananas Foster *Cherries Berries Jubilee

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Specialty Cocktails

Strawberry Daiquiri...........................................................
Fresh Strawberries from California, with Caribbean Rum
Lemon Mix, topped with whipped cream
$5.99
Raspberry Blast...................................................................
Svedka Raspberry Vodka, Cranberry Juice, splash of
Lemon Lime soda
$6.99
Key Lime Martini..................................................................
Svedka Vanilla Vodka, splash of Pineapple Juice & Sour Mix
$6.99

 

Red Osier..."A Rare Restaurant, Well Done!"

We Accept:

Visa Master Card American Express Discover


For More Information:
Telephone: 585-343-6972
Toll Free: 888-343-6972
Email Us - Click Here

Red Osier Landmark Restaurant
6492 E. Main Street (Rt. 5)
Stafford, NY 14143

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