Colossal Shrimp Cocktail Largest shrimp east of the Mississippi
Cheese and Garlic Bread Sliced Parker House rolls toasted with garlic butter
Mushroom Thermidor Large mushroom caps with a Caribbean Lobster and Alaskan Crab mixture and crowned with béarnaise sauce
Jumbo Beer Battered Onion Rings Served with a side of creamy horseradish
Basil Escargot Broiled in herb butter and served with garlic toast.
'Killer' Crab and Lobster Cakes Crowned with béarnaise sauce.
Award Winning Clams Casino Double-stuffed
Prime Rib 'n' Garden Vegetable Soup
Lobster and Crab Bisque Presented table-side
Specialty Salads
Caesar Salad Created table-side
Fresh Spinach Salad With chopped eggs, mushrooms, red onion, and warm creamy bacon sauce.
The Iceberg Wedge With diced tomato, chopped bacon, and creamy and crumbly bleu cheese
Dressing Choices French, Italian, White Zinfandel vinaigrette, creamy bacon, honey mustard, russian, poppy seed. and ranch
House Dressing Creamy and crumbly Roquefort and bleu cheese
Bleu Cheese Crumbles - add to any salad
Red Osier Prime Rib of Beef aged corn-fed western steer
Prime Rib of Beef, au jus Carved table-side to your preferred done-ness
• Petite Cut Prime Rib (12 oz.)
• Queen Cut (1 lb.) • Red Osier Cut (1-1/2 lb.) • Bishop Cut (2-1/4 lb.) • Call Cut (4-1/2 - 5 lb.) • Jack Daniels Grilled Prime Rib Chargrilled rib with Jack Daniel's Bourbon demi-glace.
Chop House Menu
All entrees are created from strictly fresh meat products. Steaks and Chops are hand-cut from USDA choice or higher grades of beef.
Filet Mignon • 8 oz. Center Cut char-grilled
• 10 oz. Center Cut char-grilled
• Filet Oscar Twin tenderloins stuffed with Alaskan King Crab,
fresh asparagus and crowned with béarnaise sauce.
New York Strip Steaks •
12 oz. Cut char-grilled
• 16 oz. Cut char-grilled
• Steak European A lean 16 oz. New York Steak sauteed in a peppercorn
demi-glace and topped with French and Belgium bleu cheese.
Rib-Eye Steak 24 oz. Boneless Center Cut, au jus, chargrilled.
Rack of Lamb Yearling rack of lamb marinated in rosemary, garlic and mint.
The Ultimate Pork Chop 1lb. center cut loin chop (porterhouse cut), marinated & chargrilled.
Combinations easy add-ons to any entree
• Two "Killer" Crab and Lobster Cakes
•
Shrimp Scampi over rice • 4 oz. Premium Cold Water lobster Tail
•
12 oz. Alaskan King Crab
• 6oz. Lobster pot "House Specialty" bite-size lobsters
Seafood
Jumbo New England Scallops
Shrimp Scampi over pasta
North Atlantic Salmon Pan-seared and crowned with a lobster brandy sauce
Chilean Sea Bass Pan-seared with dry vermouth and fresh lemon
6 oz. Australian Cold Water Tail
12 oz. Lobster pot (bite-size lobster) with drawn butter
Extra Large Cold Water Lobster tails Available Ask your server
Jumbo Alaskan King Crab: 1 lb. • 1.5 lb. • 2 lb. Split for your convenience and served with hot drawn butter
Surf 'n' Turf Dinner of the Month 10 oz. New York Strip Steak and two Maryland Crab/Lobster Cakes.
Dinner includes choice of soup or salad, and potato.
Red Osier
Signature Dinner 1 lb. Prime Rib and Twin 4 oz. Lobster Tails
Chef's Specialties
Fresh Chicken Oscar Boneless chicken breast topped with crab and lobster meat and asparagus spears, then dressed with a béarnaise sauce
Rack of Lamb Yearling rack of lamb marinated in rosemary, garlic and mint
Chicken Mediterranean Sauteed chicken breast with fresh spinach, kalamata olives, and topped with melted gorgonzola cheese.
Prime Rib Oscar 12 oz. center-cut prime rib, chargrilled then topped with crab and lobster meat, asparagus and crowned with bearnaise sauce.
On the Lighter Side
Almond Chicken Boneless chicken breast sauteed in butter, honey and white wine, garnished with poppy seeds and slivered almonds
5 oz. Black Angus Filet Mignon
10 oz. New York Strip Steak
6 oz. Tilapia Mild white fish
Accompanying Dinner Soup or salad, choice of potato, warm rolls and
freshly baked muffins with whipped butter.
Specialty Cocktail Fresh Strawberry Daiquiris available year 'round
Table-side Flambe Desserts
Peach Melba A London, England dessert since 1903: Flambe peaches over French vanilla ice cream and covered with a raspberry melba sauce with whipped cream
Bananas Foster A new Orleans dessert since 1952: Flambe bananas over French vanilla ice cream, covered with caramel/brandy sauce and whipped cream
Desserts
World's Smallest Sundae Choice of topping
Cheesecake A light creamy texture with a walnut crust. Add strawberries or raspberries
Mexican Sundae Vanilla ice cream, hot fudge, Spanish peanuts and whipped cream
Chocolate Peanut Butter Mousse Pie Superb!
Chocolate Lust Pie A light chocolate mousse with a flaky crust
Georgia Pecan Pie An old Southern recipe with a hint of rum
Raspberry Romanoff French vanilla ice cream, oregon raspberries, chambor liqueur and whipped cream
Apple Walnut Caramel pie Outstanding! Granny apples and a shortcake crust
Our "Incredible" Dessert French vanilla ice cream, walnut brownie, hot fudge and lots of whipped cream
Specialty Coffees We proudly serve Hawaiian kona coffee
Landmark Coffee With Grand Marnier, Kahlua, Brandy, and topped with whipped cream
Cafe Luna A delicious mix of coffee and Disaronno Amaretto topped with whipped cream
Cuban Coffee With Bacardi Select Rum, Kahlua and Creme de Cocoa, topped with whipped cream
Bailey's Irish Coffee With Baileys' Irish Cream and topped with whipped cream
Tropical Scotch With Bacardi Coco Rum and Butterscotch Schnapps, topped with whipped cream
Java Select With Bacardi Select and Tia Maria, topped with whipped cream
To Go
• Au Jus
• Prime Rib and Vegetable Soup
• Creamy Bacon Dressing
Largest shrimp east of the Mississippi
Fresh Spinach Salad
Prime Rib of Beef, au jus
North Atlantic Salmon
Boneless chicken breast topped with crab and lobster meat and asparagus spears, then dressed with a béarnaise sauce 
World's Smallest Sundae Choice of topping